For Taquerías
Your taquería, finally on a platform that speaks your language.
Counter, dine-in, delivery — one platform that runs in English and Spanish, integrates with Shift4, and doesn't take a cent in commission. Built for the way taquerías actually operate.
Tacos
Tacos al Pastor
3 por $9.99
Tacos de Suadero
3 por $11.99
La Esquinita
Tacos · Tortas · Aguas
Mesa 4
Table 4
0%
commission. Always. (DoorDash takes 25–30%.)
EN + ES
Operator dashboard, customer menu, every channel.
90 sec
from menu photo to digital menu via EatsyAI.
What's actually breaking in your taquería right now
DoorDash takes 28% on every taco. Uber Eats takes 30%.
0% commission. Customers pay you direct via Stripe at cost.
Your platform is in English. Your kitchen runs in Spanish.
The whole system — operator dashboard, customer menu, push notifications — bilingual.
Menu updates take an hour because you have to translate.
EatsyAI generates EN + ES descriptions in one pass. You approve. Done.
Walk-ins find your Google Maps listing. The menu is a 2019 PDF.
Microsite ranks for your name + serves the live, bilingual menu in 5 seconds.
One platform. Built around the way taquerías actually run.
Most online ordering tools were designed for white-tablecloth restaurants and forced onto everyone else. Eatsy is the opposite. It assumes a counter-first operation, a Spanish-fluent kitchen, walk-in regulars, growing delivery, and a Shift4 POS already in the back. Every product is built around those assumptions — which is why setup takes a week, not a month.
Recommended stack for a taquería
Most taquerías start with the Microsite plan and add iPad Menu at the counter. QR ordering is added when there's table service. The Branded App tier becomes worth it once you have 1,500+ repeat customers and want to push promotions.
- Microsite plan — $89.99/mo per location
Microsite plan
Walk-ins find your menu via Google Maps in their language. Microsite + Order Management + EatsyAI + Loyalty + Catering — all included.
- Add-on. Contact for pricing.
iPad Menu
Counter is your dominant channel. Self-order kiosk mode for the entrance, staff register mode for the cashier. Bilingual at the tap of a button.
- Add-on. Contact for pricing.
QR Ordering
If you have tables, customers scan, pick their language, order rounds without flagging staff. Game-changer for taquerías with sit-down service.
From $89.99/mo per location with the Microsite plan. Add-ons priced separately.
What this looks like at your taquería
Friday 8pm rush
Three customers order at the counter via the iPad kiosk in Spanish. Two more orders come in from the microsite. One catering order for tomorrow afternoon shows up on the production schedule. All four tickets land in the kitchen at the same time — your line cook reads them in Spanish on the wall-mounted Order Management screen.
Quinceañera order, 80 people
Customer fills the catering form on Tuesday for Saturday. EatsyAI calculates per-person pricing for 80 guests. 50% deposit charged via Stripe at booking. The order shows on your production schedule with a 48-hour prep deadline. No emails. No Excel. No “oh wait, I needed to confirm.”
Repeat customer in the door
Maria scans the QR at table 3. The system recognizes her phone (she's been here 6 times) and shows her loyalty status: “Bronze tier · 50 pts away from a free agua fresca.” She orders. The kitchen ticket shows her tier so the team knows to add the extra chip cilantro on the house.
What's tuned specifically for taquerías
EatsyAI knows your menu vocabulary
Pastor, suadero, lengua, buche, tripa, alambre, vampiros, gringas, mulitas — EatsyAI handles them all without flattening to “meat tacos.” Modifiers like “con todo,” “sin cebolla,” “extra salsa” pass through cleanly to the kitchen.
- Trained on Mexican, Tex-Mex, and California Mexican menu vocabulary
- Modifier groups for taco-style ordering: protein, tortilla, salsa, sides
- Spice-level tags translated correctly (mild/medium/hot ↔ suave/medio/picante)
Counter-first iPad UX
iPad Menu for taquerías is tuned for speed at the counter. Big touch targets. One-screen ordering for common combos. Cash drawer integration. Customer-facing screen rotates the iPad so the customer reads totals in their language.
- Combo shortcuts: “3 tacos al pastor + agua” is one tap, not five
- Cash payments + drawer integration via Star/Epson printers
- Customer-facing display in their chosen language
Catering for parties, not corporate
Most catering software is built for corporate lunch orders. Taquería catering is parties — quinceañeras, weddings, baptisms, kids' birthdays. Eatsy Catering is configured for that reality.
- Per-person pricing for parties (50, 75, 100, 200 guests)
- Set lead time to 48–72 hours so the kitchen isn't slammed Friday for a Saturday party
- WhatsApp confirmations to the customer (Hispanic customers prefer WhatsApp 3:1 over email)
“The QR menu speaks Spanish. My customers order in their language without asking for help, the kitchen reads exactly what they wrote, and tickets are 20% bigger.”Sabor a Colombia
Taquería / Latino · Northern New Jersey
Other operators using Eatsy
Industry pricing for taquerías
The recommended stack starts at $89.99/mo per location. Multi-location pricing is linear. 0% commission, always.
See full pricing →Taquería operator questions
No. Eatsy is the online ordering layer; Shift4 stays as your POS. The two integrate natively — your Shift4 menu imports in 90 seconds, online orders flow to your Shift4 KDS, and payments reconcile in your Shift4 reporting. The only thing changing is that you stop paying DoorDash 28%.
Yes. Online orders (microsite, app, QR) require card or Apple Pay / Google Pay because cash isn't a payment method online. But for in-store orders via iPad Menu, the system supports cash payments + cash drawer integration via Star or Epson printers. Online + in-store revenue reconciles in one dashboard.
The Order Management dashboard runs in Spanish for any user that picks Spanish at login. Order tickets show modifiers, allergens, and special requests in Spanish. Menu items keep their original Spanish names (Tacos al Pastor, not Marinated Pork Tacos) on the kitchen ticket. Customer-facing screens show whatever language the customer picked, but back-of-house stays Spanish.
Yes. Catering is built into both Microsite and Branded App plans. Set per-person pricing tiers (50, 75, 100, 200+ guests), set 48–72 hour minimum lead time so the kitchen isn't slammed last-minute, charge a 25–50% deposit at booking via Stripe. Confirmations go to the customer in their language by email or WhatsApp.
5–7 days for a single-location taquería on Shift4. Day 1: domain + brand setup. Day 2–3: menu import via Shift4 (90 seconds) or photo (EatsyAI runs in minutes), then EN/ES descriptions generated. Day 4–5: you review, edit, approve. Day 6: launch. Multi-location takes 2–3 weeks because we configure each location's menu, hours, and delivery zones.
Your taquería, finally on a platform that speaks your language.
15-minute demo. We'll show you how taquerías operators specifically use Eatsy. Hablamos español.