Photo-to-menu in 90 seconds
Snap your printed menu, chalkboard, or PDF. EatsyAI extracts items, prices, modifiers, and allergens. You review.
EatsyAI
Upload a photo or import from Shift4. EatsyAI extracts items, prices, modifiers, allergens — and writes appetizing bilingual descriptions in your brand's voice. Approve in 10 minutes, not 10 hours.
Included in every plan★ Especiales ★
Foto del menú
Tacos al Pastor
$14
EN
Marinated pork tacos with grilled pineapple, cilantro, and onion.
ES
Tacos de cerdo adobado con piña asada, cilantro y cebolla.
90 sec
from menu photo to digital menu
EN + ES
in a single pass — no double work
0 hours
of menu typing — actual time spent
Generic AI tools choke on real restaurant menus — Hispanic ingredients (“nopales,” “huitlacoche,” “chile guajillo”), modifier groupings, prep notes, hidden allergens, and the way prices are formatted on a chalkboard. EatsyAI was trained on tens of thousands of real menus, including Mexican, Salvadoran, Peruvian, Caribbean, and Spanish-fusion cuisines.
It reads your menu like a sous chef who's also a copywriter. Extracts items, modifiers, sizes, allergens. Writes appetizing descriptions in both languages. Tunes to your brand voice — taquería casual, fine dining formal, surfer-bar laid back. You approve. It ships.
Snap your printed menu, chalkboard, or PDF. EatsyAI extracts items, prices, modifiers, and allergens. You review.
EN and ES descriptions generated together. Your team manages one menu — customers see it in their language.
Pick your tone: traditional taquería, fine dining, casual neighborhood spot, modern brewpub. EatsyAI matches it.
Most generic AI gives you “this red wine pairs well with food.” EatsyAI gives you the actual tasting notes.
Snap your printed menu, upload a PDF, or 1-click import from Shift4. Multi-page menus supported.
Items, prices, modifiers (size, spice level, protein), allergens, and category groupings. Confidence-scored — flags ambiguous items for your review.
EN + ES, tuned to your brand voice. 1–2 sentence descriptions that sell. Allergens and dietary tags surfaced automatically.
Quick review in your dashboard — edit anything, accept everything. Goes live on your microsite, app, QR, and iPad simultaneously.
Generic OCR sees text. EatsyAI sees menu structure. It distinguishes item names from descriptions, prices from quantities, modifiers from main items.
EatsyAI doesn't translate from English to Spanish (which gives stiff results). It generates both languages from the same intent — ending up with copy that reads naturally to native speakers of each language.
Pick a voice profile (or feed EatsyAI a sample of your existing copy). It writes in your tone consistently across hundreds of items.
Generic AI fails at beverage menus. EatsyAI is trained specifically on wine tasting notes, cocktail terminology, and craft beer descriptors.
“I sent a photo of my printed menu and EatsyAI gave me back a digital catalog with English and Spanish descriptions for every item. I edited maybe ten lines. The rest was right.”
Sabor a Colombia
Northern New Jersey
EatsyAI fills your microsite with bilingual descriptions on day one. No copywriting required.
Your app menu inherits EatsyAI's descriptions. Customers see them in their language inside your branded experience.
EatsyAI also writes your loyalty tier descriptions, coupon copy, and email subject lines — bilingual.
This module ships with both the Microsite plan ($89.99/mo per location) and the Branded App plan ($149.99/mo per location). No extra cost.
See full pricing →On printed menus and PDFs: 95%+ extraction accuracy. On handwritten chalkboards: 80–90% (depends on legibility). EatsyAI flags low-confidence extractions for your review — you never publish bad data without a human approving it.
Yes. Every description is editable in your dashboard. You can also tell EatsyAI to regenerate with feedback like “more casual,” “shorter,” “highlight the spice level.” It re-runs in seconds.
EN and ES are core (the platform is built bilingually around them). Portuguese is in beta — useful for Brazilian operators in Florida and Massachusetts. Other languages on request — Mandarin, Korean, Vietnamese, French — but require a custom build. Talk to us during your demo.
Yes — and it's actually one of EatsyAI's strongest categories. Most generic AI tools give you generic pairing tips. EatsyAI was trained on real tasting notes from sommelier and bartender resources, so it generates wine descriptions with varietal, region, and tasting notes; cocktails with spirit base, mixers, and flavor profile; and beers with style, mouthfeel, and pairing.
Yes. Pick from 8 pre-built voice profiles (traditional taquería, fine dining, casual neighborhood, fast-casual modern, marisquería, brewpub, hotel restaurant, surfer-bar relaxed) or train a custom one by pasting 10–20 sample items written in your tone. EatsyAI matches it for new items going forward.
EatsyAI surfaces likely allergens (gluten, dairy, nuts, shellfish, eggs, soy, sesame, fish) based on common ingredients. It flags items where allergen presence is uncertain (e.g., “contains nuts? Confirm with kitchen”). You always review and confirm — we never auto-publish allergen tags without human approval, since accuracy here matters legally.
15-minute demo. We'll set this up with your menu, your colors, your locations. Hablamos español.