Eatsy Orders

EatsyAI

AI that writes your menu. In English and Spanish. In one click.

Upload a photo or import from Shift4. EatsyAI extracts items, prices, modifiers, allergens — and writes appetizing bilingual descriptions in your brand's voice. Approve in 10 minutes, not 10 hours.

Included in every plan
EatsyAI90 sec

90 sec

from menu photo to digital menu

EN + ES

in a single pass — no double work

0 hours

of menu typing — actual time spent

Not generic ChatGPT-on-your-menu. AI built for restaurant menus.

Generic AI tools choke on real restaurant menus — Hispanic ingredients (“nopales,” “huitlacoche,” “chile guajillo”), modifier groupings, prep notes, hidden allergens, and the way prices are formatted on a chalkboard. EatsyAI was trained on tens of thousands of real menus, including Mexican, Salvadoran, Peruvian, Caribbean, and Spanish-fusion cuisines.

It reads your menu like a sous chef who's also a copywriter. Extracts items, modifiers, sizes, allergens. Writes appetizing descriptions in both languages. Tunes to your brand voice — taquería casual, fine dining formal, surfer-bar laid back. You approve. It ships.

  • Photo-to-menu in 90 seconds

    Snap your printed menu, chalkboard, or PDF. EatsyAI extracts items, prices, modifiers, and allergens. You review.

  • Bilingual descriptions in one pass

    EN and ES descriptions generated together. Your team manages one menu — customers see it in their language.

  • Brand voice tuning

    Pick your tone: traditional taquería, fine dining, casual neighborhood spot, modern brewpub. EatsyAI matches it.

  • Knows wine and cocktails

    Most generic AI gives you “this red wine pairs well with food.” EatsyAI gives you the actual tasting notes.

From printed menu to live, bilingual menu

  1. 1Step 1

    Upload a photo (or connect Shift4)

    Snap your printed menu, upload a PDF, or 1-click import from Shift4. Multi-page menus supported.

  2. 2Step 2

    EatsyAI extracts the structure

    Items, prices, modifiers (size, spice level, protein), allergens, and category groupings. Confidence-scored — flags ambiguous items for your review.

  3. 3Step 3

    EatsyAI writes the descriptions

    EN + ES, tuned to your brand voice. 1–2 sentence descriptions that sell. Allergens and dietary tags surfaced automatically.

  4. 4Step 4

    You approve. We publish.

    Quick review in your dashboard — edit anything, accept everything. Goes live on your microsite, app, QR, and iPad simultaneously.

What EatsyAI actually does

  • OCR built for restaurant menus

    Generic OCR sees text. EatsyAI sees menu structure. It distinguishes item names from descriptions, prices from quantities, modifiers from main items.

    • Handles handwritten chalkboards, printed menus, PDFs, and photos
    • Multi-page menu support
    • Confidence scoring — flags ambiguous extractions for human review
  • Bilingual generation, not translation

    EatsyAI doesn't translate from English to Spanish (which gives stiff results). It generates both languages from the same intent — ending up with copy that reads naturally to native speakers of each language.

    • Hispanic-cuisine fluency: nopales, huitlacoche, chile guajillo, chayote, mojo criollo, chimichurri — handled correctly
    • Tone variants: tú/usted (we default to tú), formal/informal
    • Regional flexibility — same item works for Mexican, Caribbean, or South American operators
  • Brand voice tuning

    Pick a voice profile (or feed EatsyAI a sample of your existing copy). It writes in your tone consistently across hundreds of items.

    • Pre-built voice profiles: traditional, fine dining, casual neighborhood, modern fast-casual, taquería, marisquería, brewpub, hotel restaurant
    • Custom voice training — paste 10–20 sample items and EatsyAI learns
    • Voice consistency check — flags items that drift from your established tone
  • Wine, cocktail, and beer descriptions

    Generic AI fails at beverage menus. EatsyAI is trained specifically on wine tasting notes, cocktail terminology, and craft beer descriptors.

    • Wine: tasting notes, region, varietal, pairing suggestions
    • Cocktails: spirit base, mixers, garnish, flavor profile
    • Beer: style, ABV/IBU when known, mouthfeel, pairing
I sent a photo of my printed menu and EatsyAI gave me back a digital catalog with English and Spanish descriptions for every item. I edited maybe ten lines. The rest was right.
Sabor a Colombia, Northern New Jersey

Sabor a Colombia

Northern New Jersey

Included in every plan

This module ships with both the Microsite plan ($89.99/mo per location) and the Branded App plan ($149.99/mo per location). No extra cost.

See full pricing →

EatsyAI questions

  • On printed menus and PDFs: 95%+ extraction accuracy. On handwritten chalkboards: 80–90% (depends on legibility). EatsyAI flags low-confidence extractions for your review — you never publish bad data without a human approving it.

AI that writes your menu. In English and Spanish. In one click.

15-minute demo. We'll set this up with your menu, your colors, your locations. Hablamos español.