Eatsy Orders

ROI Calculator

See exactly how much DoorDash and Uber Eats are costing you.

Drag the sliders. Real numbers. Conservative math.

How we calculated this

Your current cost = (monthly revenue × commission %) × 12. Your cost with Eatsy = (recommended plan × 12 × number of locations) + (monthly revenue × 12 × gateway processing rate). We use a conservative gateway rate of 2.9% for online card payments. The estimated direct order lift is based on industry data showing operators who shift to direct ordering see 15–25% lift in direct orders within 6 months — we show 20% (the conservative midpoint).

Whatever your numbers say, the savings on commissions alone usually pay for Eatsy in the first month.

This calculator is conservative. It doesn't capture:

  • Direct order growth — operators report 2–4× more direct orders within 6 months

  • Customer data ownership — today DoorDash owns your customers; with Eatsy, you do

  • Loyalty + coupons revenue — repeat customers, higher tickets, lower acquisition cost

  • Branded app upsells — direct customers spend 18–25% more per ticket vs. third-party

  • Staff time saved managing third-party complaints, refunds, and updates

Real operators. Real numbers.

Based on real operator data.

  • {{CASE1_NAME}}

    {{CASE1_CITY}}

    Was paying $4,800/mo in commissions. Now pays $89.99 to Eatsy. Saved: $56,401/year.

  • {{CASE2_NAME}}

    {{CASE2_CITY}}

    Multi-unit (4 locations on Branded App at $149.99 × 4 = $599.96/mo). Consolidated savings: $187,000/year.

  • {{CASE3_NAME}}

    {{CASE3_CITY}}

    Wine Locker activated on the Microsite plan. Direct revenue +62% in first 90 days.

Why third-party fees keep increasing

DoorDash, Uber Eats, and Grubhub typically charge restaurants 15–30% per order, plus marketing fees, processing fees, and 'service' fees. These rates have crept up year over year — DoorDash's average effective commission has risen from ~20% in 2018 to 25–30% by 2024 for most restaurants. The reason is structural: third-party marketplaces are public companies under pressure to grow margins, and the easiest lever they pull is restaurant economics. The same dynamic applies to Uber Eats and Grubhub.

The alternative is direct ordering — your branded app, your microsite, your QR codes — where you pay a flat platform fee instead of a percentage. That's what Eatsy is built for. You still get delivery (via integrated Uber Direct or in-house dispatch), but you keep the commission.